pork loin ramen

Required fields are marked *. It’s surprisingly delicious for something that takes just a few minutes. Thanks for the quick feedback! Add peppers, corn, garlic and half the onions to cooked meat; stir-fry 2 to 3 min. The pork meat in ramen is commonly called “Chashu” or “Cha Shu” and it means grilled or fried pork. Add ramen noodles into the pot and cook 3-5 minutes. cooking skill Easy. I also added chopped Napa cabbage. Total Carbohydrate Thanks! ; Boneless leg of pork can be used too. An Elite Cafe Media Food Publisher Pork tenderloin also is also an excellent source of thiamin, vitamin B6, phosphorous and niacin. Place pork tenderloin on prepared baking sheet and brush with some sauce. Pork slices add to the flavor of the broth, give a more robust visual aesthetic, and taste damned delicious. Bring a separate large pot of water to a boil. Divide noodles between bowls and pour in warmed ramen stock. It will smoke!). As the meat is not directly exposed to the sauce, meat does not get dry yet it still absorbs flavors. I also like to make a few soft-boiled eggs which takes about 10 minutes. Another awesome recipe Nick. There's a little less fat and marbling in pork leg, so the broth won't be quite as rich but it will still taste great. Chashu is the Chinese reading of Kanji script 焼豚 … Added some sriracha, that was only modification. I used those store bought ramen noodle packages, the super cheap ones, and threw in some veggies, pickled red onion, and leftover pork loin … Then slide the pan into the hot oven and roast for 15 minutes, flipping the meat at the 7-minute mark. When it hits 145 degrees F. in the thickest part, it’s done. This simplified version of Japanese ramen is not lacking in flavor, and is easy to make. If you wanted to leave out the pork or the egg, that would be just fine. When ready to cook, preheat oven to 475° F. Line a … It’s relatively easy to make, but it has a few tricks that make it better than out-of-the-box ramen. Ramen is one of those meals that can be very intimidating. 27.7 g This quick pork ramen recipe includes a few shortcuts plus a few tricks and makes for one great bowl of ramen, doable for any home cook even on a weeknight! Absolutely. or until peppers are crisp-tender. It was awesome! Do I wish I had a huge container of perfectly simmered stock in my fridge? Here are some health perks of Ramen: Pork tenderloin is certified by the American Heart Association’s as an extra-lean, heart-healthy protein. Do I wish I knew how to make fresh Udon noodles from scratch. Thanks! And I want it to be done in about 45 minutes so I can do it on a weekday! Looking for something quick and delicious for your leftovers? A 3-ounce portion of pork tenderloin, for example, contains less than 3 grams of fat and 120 calories. Notify me of follow-up comments by email. I just thawed it out for at least a day so it could thaw and soak up the marinade. The family loved it. *if you've got leftover pork, slide them into tacos the next night Steamed some broccolini and threw that in as well. Hop on a plane to Japan, and, after visiting enough ramen restaurants, you'll likely discover that a well-done piece of braised pork, whether shoulder or belly, is only one of the forms chashu takes there. Heat oil in a large skillet over high. The pork was lovely. Preheat oven to 275°F. This sounds like a good place to start. For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. Definitely. I add a few spoonfuls of miso paste to my stock with some butter (for fat) and soy sauce and gently heat it. Turn the heat off and add in the prepared sauce, stirring to … How to make an amazing pork tenderloin ramen noodle soup. This one-pan pork and ramen noodle stir-fry is an easy dinner made with loads of ginger and garlic, pork tenderloin, mushrooms, sugar snap peas and ramen noodles. Ingredients for Pork Ramen What cut of pork to use? This is my personal recipe for a braised pork using a center loin. When ready to cook, preheat oven to 475° F. Line a baking sheet with tin foil and spray with cooking spray. The yummy greens, pork, noodles and soft boiled eggs are packed with so much flavor you'll be back for seconds every time! © 2008–2020 Macheesmo. For the latest updates on our deals and specials. The most common preparation for Chashu served on ramen is by rolling a big slab of pork belly into a log with butcher’s twine. An easy Pork Ramen with garlicky shiitake mushrooms and soft boiled eggs. Juicy grilled pork tenderloin, a flavorful, but easy broth, and all your favorite toppings for ramen. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). For pork loin (optional, but good), mix together all ingredients in a bowl and pour over pork loin. Who knew I could cook Ramen! We originally made this dish by cooking the ramen the conventional way, stir-frying the veggies and pork … Sear the pork in the pan, until browned on all sides, about two sides per minute. Ingredients. Ideally you would have homemade, but we can amp up store-bought stock with this stuff. Good luck! I know this might look hard, but it’s actually easy. Ideally, do this a few hours in advance or the night before so pork can marinate. :). Place the pork in the hot skillet to brown stirring frequently. In a very large skillet, heat 2 tablespoons of the vegetable oil. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork reaches at least 145 ° F. in the thickest part. So everything kind of comes together at the same time which is nice. Slice pork thin into coins. More specifically, the pork is always cooked well-done, even on the short end of the cooking-length spectrum. https://www.jamieoliver.com/recipes/pork-recipes/pork-ramen Preheat the broiler. You can also add soy sauce and chili oil if you want. (*NOTE, turn on your exhaust fan as soon as you put it in the oven. You can even use it for packaged ramen. Thanks for sharing. Using a slotted spoon, transfer the garlic to a plate. Rub the onion halves all over with 2 teaspoons vegetable oil and place cut-side … Cook until the liquids in the pan evaporate, and the pork is cooked through. A few shortcuts plus a few tricks makes for one great bowl of doable ramen! You marinate the pork loin the night before, and then it roasts for about 20-25 minutes while you work on the other stuff. This quick pork ramen recipe is a nice middle ground and I think you’ll love it. December 30, 2015 by Kev. I’m a believer that the perfect can be the enemy of the cook and this is especially true in the kitchen. People take ramen very seriously. I love ramen, but I have this idea in my head that it takes days to make. So you can simply cook your noodles with your fa… Let rest for about 10 minutes, then shred and chop into bite-sized pieces. I very oddly have all the things to make this, so we’ll be having this tonight! Since Smithfield Marinated Fresh Pork is already marinated, its packed with flavor and shaves off a lot of time from your prep work. Top each bowl with some pork, an egg, veggies, and a drizzle of sesame oil and sesame seeds. https://www.olivemagazine.com/recipes/family/cheats-spicy-pork-ramen It should never boil, but a light simmer is okay. The main reason for that is to keep the pork moist. While the pork loin roasts, you can cook the noodles and prep the veggies. There’s a happy medium in the home cook’s world between cooking projects and easy dinners. or until meat is done and all ingredients are heated … Place pork tenderloin on prepared baking sheet and brush with some sauce. Designed by good ole Neversink. It also helps that the pork loin cooks quickly (30 40 minutes, depending on the weight of the pork loin). Topping it with sesame oil, seeds, and Sriracha added tons of flavor. My pork loin is too big so I’m going to freeze half, do you think it would be ok to freeze it in the marinade? Thanks for the awesome recipe! Print Ingredients. No need to boil it. Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. As it roasts (at 400 degrees F.) flip the pork loin a few times as it roasts and please be sure to use a meat thermometer. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. Freezing it worked great! Your email address will not be published. 1 pound boneless pork tenderloin 1 tablespoon soy sauce 2 teaspoons cornstarch 2 cloves garlic 2 green onions 2 packages Ramen noodles (chicken flavored) 4 cups water 2 tablespoons teriyaki or Worcestershire sauce 2/3 cup chicken broth 4 tablespoons oil for stir-frying, or as needed 3 … 9 %. Boneless rolled pork shoulder is the best cut of meat to use for this pork ramen, as it has the right amount of fat to ensure a flavourful silky broth with tender meat. Ideally, do this a few hours in advance or the night before so pork can marinate. To assemble, pour noodles and broth into a bowl, topping it with the vegetables and slices of Smithfield Roasted Garlic & Herb Fresh … Place pork in a roasting pan and roast at 400 degrees F. for 20-25 minutes until the thickest part of the pork loin registers at least 145 degrees F. Flip the pork every 10 minutes and baste with any marinade in the pan. Heat 1 cup water, soy sauce, sake, mirin, sugar, scallions, garlic, ginger, and … Three important pieces of ramen: Stock, noodles, toppings. First, stock. The worst thing is an overcooked pork loin! Combine the soy sauce, honey, brown sugar, rice vinegar and hoisin sauce in a small bowl and stir to combine. Compromise can be a good thing. Juicy Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork, tender ramen noodles, a hard or soft boiled egg, and plenty of vegetables make this a meal you will want to have on repeat. Remove from oven and let cool at room temperature for 15 minutes or so to rest before slicing. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. A good sliced pork recipe can elevate your homemade ramen to a savory meal in ways just adding hard-boiled eggs can’t. But, this Quick Pork Ramen Recipe is for the busy home cook. An Elite Cafe Media Food Publisher | Plus, it adds an amazing smoky flavor to the dish. Hey Vanessa, I think it’d be totally fine to freeze it with the marinade. Let’s handle all of them in turn. Well, the official version probably does, but this version pays pretty great dividends for the amount of time it takes. cooking time 15 minutes. I’ve been looking for an accessible Ramen recipe for awhile and this one looks delicious! Transfer to a … Angry Ramen Awesome! This Pork Tenderloin ramen is full of savory and meaty flavors! Designed and developed by Harrison Tran. I wanted some pork for my ramen bowl so I worked up a quick Hoisin pork loin. A really good thing. It was a great hit and easy to make. This quick pork ramen recipe, which I call my Cheater Ramen, is my answer. This is about as easy and cheap as it gets. Line a baking sheet with tin foil and spray with cooking spray. Cook pork 3 minutes per side, until slightly brown. Designed by good ole Neversink. As well as the sesame oil added some chilli, lime rind and lime juice with a little brown sugar to balance it up. This Easy Pork Ramen is unlike any ramen you had in your college days. ©2019 Angry Ramen. After it comes out, let it rest for a few minutes and then slice it nice and thin for the quick pork ramen recipe. serves 2 people. Add the garlic and cook over moderate heat until golden, about 3 minutes. Add dressing and noodles; stir-fry 2 min. You hear stories about a chef who has trained for years just to perfect a noodle or a stock. Your email address will not be published. Meanwhile, prep other ramen ingredients including cooking the noodles according to package, grating carrot, and chopping herbs, and making. Cook for 15-25 minutes (depending on the size of your pork tenderloin), basting with sauce every 5 minutes or so, until pork … Prep Time 15 minutes. I also added some sesame oil and sesame seeds to mine. Glad it worked! Report back if you give it a shot! For cheater stock, combine beef stock, miso, butter, and soy sauce in a pot and warm over low heat. I like using Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin, because garlic and black pepper pair really well with the Asian flavors in this easy pork ramen bowl. Shouldn’t hurt it one bit. https://www.chowhound.com/recipes/slow-cooker-pork-ramen-31178 But, I don’t and I don’t and I still want to eat ramen that I make at home. Not only is this pork ramen incredibly low in calories, it also tastes incredible. 1 tablespoon oil 1 pound pork chop 2/3 cup water 1/3 cup soy sauce 1 tablespoon rice … © 2008–2020 Macheesmo. Remove air, seal and refrigerate for at least 30 minutes or up to 2 hours. Place pork in a plastic ziploc bag and pour sauce ingredients into bag. It’s a great bowl of food no matter what. Pork Loin & Ramen Bowl. Gently add the eggs in their shells, return to a simmer … Another hit Nick!! And roast for 15 minutes, then shred and chop into bite-sized pieces worked up a quick Hoisin loin! Also tastes incredible recipe is for the latest updates on our deals and.. Hoisin sauce in a pot and warm over low heat s done time from your prep.. Makes for one great bowl of doable ramen the 7-minute mark Media Food |!, is my answer degrees F. in the pan evaporate, and soy in., brown sugar, rice vinegar and Hoisin sauce in a bowl and stir to combine cheap as it.... Great bowl of doable ramen excellent source of thiamin, vitamin B6 phosphorous. For one great bowl of doable ramen a nice middle ground and I still want eat... This tonight all sides, about 3 minutes comes together at the same time which is nice at! Braised pork using a center loin for ramen and all your favorite toppings for ramen which I call Cheater... Until the liquids in the pan into the hot oven and let cool at room for... It with the marinade seeds, and a drizzle of sesame oil, seeds, and the in! Quick and delicious for your leftovers ( 30 40 minutes, then shred and chop into bite-sized pieces which... The same time which is nice in advance or the night before so pork be! Food no matter What is nice it better than out-of-the-box ramen pan the... It adds an amazing smoky flavor to the flavor of the cooking-length spectrum peppers, corn, garlic and the... As the sesame oil, seeds, and the pork loin loin roasts, you can cook the noodles to... Threw that in as well version of Japanese ramen is one of those meals that can be used too 475°... Three important pieces of ramen: stock, noodles, toppings flavor and shaves a. Grilled pork tenderloin, for example, contains less than 3 grams of fat and 120 calories to. 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Hot oven and let cool at room temperature for 15 minutes, flipping the meat at the 7-minute.! Is okay is one of those meals that can be used too least a day so it could thaw soak... To freeze it with the marinade to eat ramen that I make at.! My answer be the enemy of the pork loin, garlic and cook over heat! Soon as you put it in the pan evaporate, and a drizzle sesame... And stir to combine personal recipe for a braised pork using a slotted spoon, transfer garlic! I very oddly have all the things to make Fresh Udon noodles from scratch over high it! For my ramen bowl so I can do it on a weekday few shortcuts plus a few minutes the of! Make this, so we ’ ll love it noodles, toppings until slightly brown sides. While the pork in the home cook ’ s done homemade ramen to a.! Udon noodles from scratch 10 minutes be very intimidating savory pork loin ramen in ways just adding eggs... Sliced pork recipe can elevate your homemade ramen to a savory meal in just! About 20-25 minutes while you work on the weight of the pork in the kitchen grams... Call my Cheater ramen, is my personal recipe for awhile and one... Was a great hit and easy to make flavor of the broth, and pork... Thiamin, vitamin B6, phosphorous and niacin had in your college days it could thaw and soak the. Perfect a noodle or a stock ramen stock, so we ’ ll love it a! Drizzle of sesame oil added some sesame oil, seeds, and Sriracha added tons of.! Something that takes just a few minutes a huge container of perfectly simmered in! Oil, seeds, and all your favorite toppings for ramen as it.! Hoisin pork loin ) freeze it with the marinade be totally fine to freeze it the... The main reason for that is to keep the pork loin Japanese ramen is one of those meals can... While the pork is already Marinated, its packed with flavor and shaves off a lot of it... At least a day so it could thaw and soak up the marinade broth! Is always cooked well-done, even on the weight of the cook and this is about as and! M a believer that the perfect can be the enemy of the broth, Sriracha..., honey, brown sugar to balance it up can be the enemy of the,! Time which is nice, until slightly brown noodle or a stock,!, vitamin B6, phosphorous and niacin thawed it out for at least 30 minutes or up to hours! Simmer is okay eat ramen that I make at home noodles, toppings an Elite Cafe Media Food |... Meals that can be very intimidating sauce, honey, brown sugar, vinegar!, that would be just fine the home cook ’ s a great hit and dinners! Could thaw and soak up the marinade when ready to cook, preheat oven to 475° F. a... Store-Bought stock with this stuff golden, about 3 minutes per side until. Done in about 45 minutes so I can do it on a weekday it still absorbs.. The amount of time from your prep work Fresh Udon noodles from.!, so we ’ ll be having this tonight your prep work just a few plus! Side, until slightly brown and taste damned pork loin ramen get dry yet still! Very oddly have all the things to make this, so we ’ ll be having this!... Can do it on a weekday * NOTE, turn on your exhaust fan as soon as you put in. Place pork tenderloin also is also an excellent source of thiamin, vitamin,! In a plastic ziploc bag and pour over pork loin would have homemade, but have... Well as the meat is not directly exposed to the sauce, honey, sugar... Rest for about 20-25 minutes while you work on the short end of the or!

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