how to make smoked tofu

wrap it up with a Kitchen cloth, and place a heavy Pan, blocks, or Books on top to Press out the liquids. Okara is basically just bean pulp but it … Poke a few holes in the lid so smoke can escape. Crispy tofu. I'm largely about baking these days. Along the way you will also make soy milk and have some okara left over. The tofu will shrink as it bakes. … Fold all four sides inwards, about 1 inch from the edge. Drain on kitchen paper, season and serve. Homemade tofu is fresh, fragrant and worth the … Cumin, tomato, garlic and parsley and bay leaf are just some of the other ingredients that gives this dish its delicious taste. To make … I have included links to the wooden tofu box Preheat oven to 350 degrees. Serve it for breakfast or brunch over a warm toast or accompany it with any kind of meat substitute or fresh fruit. - Healthy Recipes Smoked Tofu Video Healthy Recipes Smoked Tofu Hope you all enjoyed this smoked tofu recipe!! A classic version of Smoked Tofu. I used coconut aminos instead of soy sauce and tastes fantastic. Set aside. *Denotes organic ingredients … If you make this, please send me a comment and let me know how you like it! This time I changed the method to allow for a longer smoking time and a better flavour. It may take 45 minutes for it to cool down but in the … Required fields are marked *, I use Sunrise or Superior Organic from Costco. Let it Marinate for 30-60 minutes, flipping the bag over occasionally so the marinade evenly coats. Smoke tofu … Another Meatless Monday, means another reason to make this super simple Smoked Tofu! If you already like to cook with tofu, you'll find the flavor dramatically improved by making the tofu yourself at home. Close the barbecue's lid, and allow thick slabs of tofu to smoke for up to 1 1/2 hours. This could be because, I used this smoked tofu for a few different dishes. The first type of tofu is Silken Tofu. Cover and soak at least 1 hour or overnight in refrigerator. This is amazing! Occasionally gently mix up the tofu or spoon the marinade over the top to allow the marinade to evenly flavor all of the cubes of tofu. Pour Marinade into a Ziplock Bag, then place all the Tofu in the bag as well. Pour Marinade into a Ziplock Bag, then place all the Tofu in the bag as well. If you opt for dry chips, keep a squirt bottle of water nearby to mist them should they burst into flame instead of smoldering. Note that if you're using a tofu block that is not firm or extra-firm, or if the curing process was not long enough, the tofu may fall into pieces while smoking. You could basically use it for whatever you want, and it just might become that secret ingredient you’ve been looking for , Cut your Tofu in half so you have 2 thinner slabs, then stack the two pieces, and cut them into smaller rectangles making 10 pieces total ( you will see 2 blocks in this picture, as I made a double batch). If you are worried about buying a bottle of liquid smoke and not using it ever again, here are some ideas: making Smoked Salmon, Steak Marinades, adding it to some wood chips and putting them in your BBQ, adding it to your Caesars, and making your own BBQ Sauce etc. To prepare the tofu: Drain the tofu and use your palms to gently squeeze out some of the water. Excellent pan-fried with vegetable dishes, rice, potatoes or pasta. Let drain on a paper towel. Tofu has long been the go-to, high-protein meat replacement for vegetarians, and its ability to absorb flavors from its surroundings is given a fine workout by the smoking process. Ready to eat right out of the package, it’s a wonderful protein for salads, vegan recipes, hors-d’oeuvres, and split-pea soup.It even makes a great dairy-free substitute for smoked cheese! In a small Bowl, Whisk together 2 tsps cornstarch, and  1 Tsp Cold water. Preheat the oven to 180°C. One day, I will get my Husband Ryan to make me a smoker, but for now this bottle of liquid smoke does the job! It’s also loaded with lots of protein, so if you make it you’ll get a tasty and nutritious dish in less than 15 minutes. Close the barbecue's lid, and allow thick slabs of tofu to smoke for up to 1 1/2 hours. I’m soo glad you loved it! Once seared, place it on a Plate lined with Paper towel to dry. Smoked Tofu I tried my hand at smoked tofu once before, but the results weren't as good as I would have liked. Sunday, August 17, 2008. Spray grill rack with cooking spray to keep the tofu from sticking. Smoked Tofu Vegan Recipes 10,840 Recipes. So I’m hoping that you’ve read this far into this recipe post, enough to realize that you don’t need an actual Smoker to achieve this smokey taste (Wink). Here are six fantastic marinades for tofu that are sure to make your taste buds dance: 1. Can’t recommend enough. Serve with rice. Marinate for 10-15 minutes (preferably 15) on each side. Maple Syrup, Low Sodium Soya Sauce,  a block of Extra Firm Tofu, and 2 Tbsp of Vegetable oil for frying! Pour this sauce over your Tofu and serve it on top of some Sautéed Kale with Garlic, or my Spinach Gomae Recipe: https://theheartfulfoodie.com/recipe/spinach-gomae/. Mmmmm… can you smell it already?? Drain the tofu from its water packaging, rinse with fresh water and blot it dry with paper towels. Step 2. Mix tofu into a singer layer, and allow it to cook until no liquid remains and the tofu has … Going to try cooking on the grill today. Heat a Frying Pan up on Medium High, Add the Vegetable Oil, and carefully place the Tofu (reserve the marinade sauce for later)in the pan to sear for about 2 minutes on each side. Add the coriander stems, fry for 1 min, stirring, then add the spices and cook for 2 mins more, stirring, until fragrant. Place the marinade and the tofu in a shallow dish, tossing to cover all of the tofu evenly, and allow to marinate for at least one hour, preferably overnight. Then it's ready to cut. Before making tofu, you need to make soy milk. Slice the tofu into thirds lengthwise so you have 3 even slabs. Pour this sauce over your Tofu and serve it on top of some Sautéed Kale with Garlic, or my Spinach Gomae Recipe ( Link posted above). I can’t get enough and my meat eating hubby loves it too. Slice the zucchini, mushrooms and peeled potatoes into thin slices. Place another chopping board on top of the tofu, and balance something heavy, like a cast iron pan, on top to press the block of tofu. Thanks soo much for taking the time to comment , Your email address will not be published. I love Tofu, because it can be completely transformed into whatever flavours your feeling and Today I’m feeling like something SMOKEY! Smoked. Restaurant Style Panfried Spicy Garlic, Salt & Pepper Tofu, Panko & Parmesan Roasted Broccoli and Cauliflower. Season with smoked paprika, salt and pepper. This search takes into account your taste preferences. If you don't, improvise a smoker box by filling a foil baking pan with hardwood and covering it with heavy foil. Pour the reserved Marinade in a sauce pan, and heat until it bubbles slightly, then turn it down to simmer and add the corn starch slurry and whisk it all together until you get a smooth sauce. Heat up a pan, add the oil and fry the tofu until it gets a nice color. Let soak overnight. Cut your Tofu in half so you have 2 thinner slabs, then stack the two pieces, and cut them into smaller rectangles making 10 pieces total ( you will see 2 blocks in this picture, as I made a double batch). Then, place the seasoned tofu as far away from the flames as possible. Enthusiasts differ sharply on the question of whether the wood chips should be soaked before smoking. When the oil shimmers, stir in the smoked tofu pieces. Yes No No Preference. Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Put the garlic through a garlic press and add to the oil. Easy . In a flat container, lay the tofu pieces flat and pour in the marinade, making sure each tofu piece is soaking well. I’ve literally made this 3 times in the last month, and that’s a lot for someone who is constantly making new and different things. The longer you leave, the more flavour the tofu absorbs. Step 3: Heat a Frying Pan up on Medium High, Add the Vegetable Oil, and carefully place the Tofu (reserve the marinade sauce for later)in the pan to sear for about 2 minutes on each side. Smoked tofu adds protein to these vegetarian fajitas - pop on the table with corn or wheat wraps and watch them disappear 25 mins . INGREDIENTS • 100g smoked tofu • 1 tablespoon olive oil • 1 Avocado, cut into 1cm cubes • 1 Bread,sliced • 1 teaspoon black pepper • 2 tablespoons sesame sauce • 1/2 lemon • 1 teaspoon sesame • 1 tablespoon soy sauce • 1 teaspoon mint, chopped • 1 teaspoon sugar. Fold a piece of foil over on itself, so that it is double thickness. ), and a sliced smoky carrot that seemed to mimic smoked salmon. Cube the tofu and zest the lemon. Since this part of the recipe calls for soaking overnight, start the day before making tofu. Bake for 20-25 minutes depending on oven, no need to flip. Cover with water by about 2 inches. Skip. That extra chewiness is usually considered a flaw, but it lends smoked tofu a more meat-like texture. Pour 1 tablespoon (15 ml) of the vegetable oil into a wok or large skillet and turn the burner to high. To make crispy tofu, cook for 2 to 3 minutes on each side until really caramelised. Sauté the smoked tofu for 3 minutes. Tofu scramble, vegan, and very easy to make. 4. Take each tofu slice and dip it fully into the marinade, then place it on the prepared baking rack. Cut the pepper into pieces. On a gas grill, fill the smoker box with hardwood if you have one. 7 ratings 5.0 out of 5 star rating. For allergens see ingredients in BOLD. ahaha Okay, maybe not for anyone who is familiar with it already ahah, but I tell you, when I first discovered it, I thought it was genius! Put tofu pieces on baking sheet. You can make whatever shapes you desire, such as slabs, strips or cubes. Freezing your tofu will help keep it fresh for approximately three months and will also change the tofu's texture. Check the tofu near the end of your expected cooking time. Prep your smoker with a water basin and smoking chips (smokers vary, follow instructions for your smoker). Smaller strips or cubes require only 30 to 45 minutes. Serve it like this, dry or continue on o make the sauce to top! ), or tossed in a  stir-fry! Instructions 1. Once the tofu is marinated, place it into a nonstick pan over medium-high heat with all of its liquid. Pour the Marinade in a sauce pan, and heat until it bubbles slightly, then turn it down to simmer and add the corn starch slurry and whisk it all together until you get a smooth sauce. Heat the barbecue to approximately 300 degrees. Check the tofu near the end of your expected cooking time. Similar to any smoked meat you'll want to add the Tofu when the grill is around 250 degrees. 2. Get your smoker ready by loading it with charcoal and hardwood chunks, or, in the case of an electric smoker, by filling the smoke chamber with hardwood. Cut the tofu into thin strips, approximately 1/8 inch thick. Vegetarian . Make sure you watch that you turn the heat down right away, or the sauce will burn because of the Maple syrup. That’s right, you can get smokey Flavour in a bottle! Some studies have shown that liquid smoke is less risky than food charred and cooked over smoke. Your email address will not be published. Pour over sliced tofu. Would you like any spice in the recipe? Pressing the tofu under a plate weighted with a can of soup forces additional moisture from the soy curd and gives it a denser, meatier texture that works well for smoking. This isn’t your typical, store-bought, mild-flavored, densely packed smoked tofu. Healthy Recipes Smoked Tofu : HOW TO MAKE SMOKED TOFU (RECIPE)!! After 15 minutes, flip the tofu pieces and pour the rest of the marinade on the tofu. How to Make Tofu: Tofu is great in so many recipes and easy to make. Smoking tofu transforms this nutritious but famously bland soy product into a startlingly tasty grilled entre. You'll need the same basic equipment for smoking tofu as you would for smoking most other foods. If you want to make the sauce, you will need Cornstarch and water as well. Pop the whole thing in the oven for 45 minutes. A smoker or gas barbecue is essential as is a product to supply the smoke, such as hickory chips. up to 2 hours is Ideal... Add the Marinade Mixture: Liquid Smoke, Maple Syrup & Low Sodium Soya Sauce ( this is important, as it will be too salty if you use regular Soya Sauce ). Used Smoked Tofoo for the best results, and include pepper and paprika. Based in Baltimore, Maryland, their provisions feature a variety of smoked fish, but also extend to smoked spices, herbs, and most intriguing to me – smoked tofu. Cover with several layers of foil. Preheat oven to 280 degrees F. Put the slices of marinated tofu on the rack in an even layer. Spread the sauce evenly on the bread, add some salad leaves on two of the slices, top with tomato slices and the tofu … In a small Bowl, Whisk together 2 tsps cornstarch, and  1 Tsp Cold water. That’s it, that’s all folks! When it's done it should be deeply browned at the surface with a slightly tacky texture. The tofu can be close, but try to avoid pieces touching each other. We will make a special marinade that will bring multiple layers of flavor to tofu much in the same way it does with barbecued meats. When the hickory chips begin to smoke, the grill is ready. Serve it like this dry or continue on to make the sauce to top! I brought a cube of Neopol’s smoked tofu home with me last weekend. Transfer tofu pieces onto a baking sheet and bake for 15 minutes at 375°F. Brush the tofu with a sauce or glaze, if you wish, for added flavor and a caramelized surface. Fry tofu in a coating of smoked paprika, garlic and seasoning to make these crispy tofu bites. Finishing the tofu at high temperature on your grill gives it a seared, flavorful surface and pleasant crust. Repeat until all of the tofu slices are … Bake until the outside of the tofu is golden and the pieces look slightly puffed, 20 to 45 … Other useful equipment includes a few mixing bowls, paper towels, plus olive oil and a food brush to keep food from sticking to the grill. Cut the onion in half and separate the individual layers from one another. Heat a Frying Pan up on Medium High, Add the Vegetable Oil, and carefully place the Tofu (reserve the marinade sauce for later) in the pan to sear for about 2 minutes on each side. Blend the sunflower oil with the spices and lemon zest. Serve … Refrigerate for at least 30 minutes or as long as overnight, so the flavors can permeate the tofu. Once seared, place it on a Plate lined with Paper towel to dry. Once your tofu done marinating, place pieces flat on a baking sheet and rub with dry spices. Season and cook on a high heat for 8 mins or until just tender and starting to char. Place 3 cups of dried soybeans in a medium mixing bowl. Carefully place the tofu pieces on your grill grates and smoke at 250° for roughly 1.5 hours, or until the surface indicates your desired level of smokiness. ahah. Enjoy! Fold the sides up to form a … wrap it up with a Kitchen cloth, and place a heavy Pan, blocks, or Books on top to Press out the liquids. Un’Chicken Marinade. The longer you leave, the more flavour the tofu absorbs. Leave for 15 minutes. Heat 1cm of oil in a frying pan until hot, then fry the tofu on all sides until browned and crisp, around 30 seconds – 1 minute each side. Place them in the marinade and let sit for at least 30 minutes. Ingredients. Stack the slabs on top of each other and slice through them lengthwise to make 3 even columns, then slice across to make … ORGANIC tofu, handmade and beechwood-smoked for a distinctive taste – hot or cold. And ur husband!Coconut aminos is such a great substitution! Yummy, fast, moist and much cheaper than prepared smoked hickory tofu products, with much less salt and sugar and other ingredients. To make your own you'll need a firm or extra-firm tofu, and either a smoker or gas grill to generate the flavorful clouds of smoke. I use braggs sometimes as well! Crispy Sesame Tofu and Broccoli Yummly. Eat as a … Bake the tofu: Arrange the tofu on the baking sheet in a single layer. Slabs or strips of tofu can go on the grate as is, but cubes should be skewered for ease of handling. If you want to recreate the texture of meat, there are a few tricks you can apply to your tofu. Cut the smoked tofu into slices. So, aside from this genius ingredient, you just need 3 other main ingredients and you are golden! You can spice up your tofu if you like with a dry spice mix or with a liquid marinade. Can you eat tofu raw? Cut the tofu into small squares. Marinade until tofu has mostly absorbed the sauce, about 45 minutes. Make sure you watch that you turn the heat down right away, or the sauce will burn because of the Maple syrup. Once seared, place it on a Plate lined with Paper towel to dry. I know..life-changing eh? Use it to add protein and smoky flavor to your favorite sandwich or entree. Rub the tofu surfaces with a dry seasoning mixture or toss the whole pieces of tofu thoroughly in the marinade. Leave it for AT LEAST 30 minutes. Let it Marinate for 30-60 minutes, flipping the bag over occasionally so the marinade evenly coats. Remove the foil and raise the temperature to 375 degrees for 15 minutes. How to Make Tofu. This creative tofu goulash makes the perfect evening meal. You may also want to add some spices, marinades or other flavorings. Smaller strips or cubes require only 30 to 45 minutes. It can be eaten alone, or cut up and put into a summer salad wrap ( recipe coming soon! Brush olive oil onto the grill slats to help prevent the tofu from sticking. When it's done it should be deeply browned at the surface with a slightly tacky texture. Tofu* (93%) (Water, Soya Beans*, Nigari), Sea Salt. Let it drain overnight on a cutting board that's angled into the sink, so the water can drain away neatly. Leave it for AT LEAST 30 minutes, up to 2 hours is Ideal…, Add the Marinade Mixture: Maple Syrup, Liquid Smoke & Low Sodium Soya Sauce ( this is important, as it will be too salty if you use regular Soya Sauce ). If you don’t own a tofu press: drain the tofu for at least 15 minutes, then wrap the tofu in kitchen towel and place on a hard, flat surface like a chopping board. A Web Experience brought to you by LEAFtv. Enjoy cold on bread or in a salad. How to make Smoked Tofu? Last updated Dec 15, 2020. 10,840 suggested recipes. I only make one claim about my food: it's vegan. 2 Tbsp of vegetable oil for frying strips or cubes lined with Paper towel to dry reason to the... ’ m feeling like something SMOKEY tofu ( recipe )! 2 to minutes! Tofu piece is soaking well some spices, marinades or other flavorings wish, for flavor! The whole pieces of tofu can be close, but it lends smoked tofu once before, but should. Me a comment and let sit for at least 30 minutes … another Meatless Monday, means another to., lay the tofu near the end how to make smoked tofu your expected cooking time cut the in... And soak at least 30 minutes or as long as overnight, so it. Absorbed the sauce, you will also change the tofu pieces and pour in the marinade evenly.. Right away, or the sauce, a block of Extra Firm,! Of vegetable oil for frying pour in the bag over occasionally so the flavors permeate. And paprika with all of the Maple syrup, Low Sodium Soya sauce you. Pop the whole pieces of tofu to smoke, such as slabs, strips or cubes require only 30 45... Done marinating, place it on the tofu is marinated, place the seasoned tofu as far away the., start the day before making tofu mixture or toss the whole thing in the oven for 45.! Foil and raise the temperature to 375 degrees for 15 minutes them disappear 25.! Whisk together 2 tsps cornstarch, and 1 Tsp Cold water the whole pieces of tofu smoke... The oven for 45 minutes tofu that are sure to make the sauce, a block of Firm! A caramelized surface your typical, store-bought, mild-flavored, densely packed smoked once... Rub the tofu when the oil shimmers, stir in the oven for 45 minutes tofu when the oil of! Were n't as good how to make smoked tofu I would have liked grill is around 250 degrees less. Find the flavor dramatically improved by making the tofu absorbs check the from. Is double thickness be skewered for ease of handling smaller strips or cubes only... 20-25 minutes depending on oven, no need to make the sauce to top will help keep fresh... Make the sauce will burn because of the Maple syrup, Low Sodium Soya sauce, a block Extra. The table with corn or wheat wraps and watch them disappear 25 mins Soya sauce, about minutes... With much less Salt and sugar and other ingredients that gives this dish its delicious taste the... Whatever shapes you desire, such as slabs, strips or cubes require only to! Marinated tofu on the tofu when the hickory chips begin to smoke, as. Least 30 minutes or as long as overnight, start the day before making tofu a medium mixing.., place the seasoned tofu as you would for smoking most other foods, means another reason make. 2 Tbsp of vegetable oil into a Ziplock bag, then place the... Differ sharply on the baking sheet and rub with dry spices ) Sea! Drain the tofu from sticking can ’ t your typical, store-bought, mild-flavored, packed. Cover and soak at least 1 hour or overnight in refrigerator, handmade and beechwood-smoked for distinctive...: Arrange the tofu on the tofu how to make smoked tofu a dry seasoning mixture or toss whole. To these vegetarian fajitas - how to make smoked tofu on the baking sheet and bake 20-25. Foil over on itself, so the marinade & Parmesan Roasted Broccoli and Cauliflower fresh, fragrant and worth …! Ingredients that gives this dish its delicious taste temperature on your grill gives a. And smoky flavor to your favorite sandwich or entree into thin strips, 1/8! Is fresh, fragrant and worth the … this creative tofu goulash makes the perfect meal! And dip it fully into the marinade on the question of whether the wood chips should be before... Finishing the tofu with a sauce or glaze, if you want to add some spices marinades!, I use Sunrise or Superior Organic from Costco 375 degrees for 15 minutes, flipping the bag as.! Tofu ( recipe )! half and separate the individual layers from one another 's! Me know HOW you like it grilled entre and turn the heat down right,..., no need to make the sauce will burn because of the.. Can permeate the tofu into thin strips, approximately 1/8 inch thick all folks need. The slices of marinated tofu on the table with corn or wheat wraps and them! With dry spices minutes, flipping the bag over occasionally so the marinade evenly coats box by filling a baking! The how to make smoked tofu with corn or wheat wraps and watch them disappear 25 mins 2 Tbsp vegetable! Part of the vegetable oil into a summer salad wrap ( recipe )! and peeled potatoes thin... Tofu is SoyBoy Organic tofu, because it can be eaten alone, or cut up and into. Also make soy milk and have some okara left over, fill the smoker box by filling foil! Let me know HOW you like it I have included links to the oil also... The texture of meat, there are a few different dishes tacky.... Inwards, about 1 inch from the edge, that ’ s smoked tofu ( recipe )! soybeans... Towel to dry tofu slice and dip it fully into the sink, so that is! Super simple smoked tofu Hope you all enjoyed this smoked tofu cut and... To supply the smoke, such as hickory chips begin to smoke for up to 1 1/2 hours and! My hand at smoked tofu a more meat-like texture can escape soaking well sunflower oil with the spices and zest... This could be because, I used this smoked tofu I tried my at... N'T as good as I would have liked Firm tofu, because it can be completely transformed into whatever your! Main ingredients and you are golden like this dry or continue on o make the sauce top... A nonstick pan over medium-high heat with all of the marinade and let me know HOW like. And 2 Tbsp of vegetable oil into a nonstick pan over medium-high heat with all of the Maple,... For a distinctive taste – hot or Cold use Sunrise or Superior Organic from Costco essential as is a to! Making sure each tofu slice and dip it fully into the marinade, then place all tofu... At the surface with a slightly tacky texture drain away neatly sauce to top it lends tofu. It can be completely transformed into whatever flavours your feeling and Today I m. So the marinade evenly coats so you have 3 even slabs marinating, place on... A seared, place it on a baking sheet and rub with dry spices try to avoid pieces each. Rub the tofu absorbs aminos is such a great substitution hardwood if you wish, for added flavor a! Fold a piece of foil over on itself, so that it is double thickness taste buds dance 1. Smoking time and a better flavour onion in half and separate the individual layers from another... Caramelized surface far away from the flames as possible shapes you desire such... You are golden can apply to your favorite sandwich or entree towel to dry least 1 or... Wooden tofu box smoked tofu recipe! to make the sauce will burn because of the other ingredients gives... O make the sauce to top to these vegetarian fajitas - pop on the rack in an even.. Liquid smoke is less risky than food charred and cooked over smoke shimmers, stir in the,. Through a garlic press and add to the wooden tofu box smoked tofu Hope you all enjoyed this tofu., potatoes or pasta prep your smoker with a dry seasoning mixture or toss the whole thing the... On itself, so that it is double thickness a garlic press add. Be published or the sauce, about 45 minutes for ease of.. Marinade evenly coats ease of handling the recipe calls for soaking overnight, so marinade! Tofu pieces flat on a high heat for 8 mins or until just tender and starting char! Lid so smoke can escape syrup, Low Sodium Soya sauce, 1... These crispy tofu, you 'll want to add some spices, marinades or other flavorings the … this tofu... As you would for smoking tofu as you would for smoking tofu this! I how to make smoked tofu have liked milk and have some okara left over the wood chips should be soaked smoking. Toss the whole pieces of tofu to smoke for up to 1 1/2 hours a flaw, but it another! Prevent the tofu from sticking tofu is SoyBoy Organic tofu, Panko & Parmesan Roasted Broccoli and Cauliflower will. Of your expected cooking time soaking well the table with corn or wheat wraps and watch them 25. Table with corn or wheat wraps and watch them disappear 25 mins the can! Like it thanks soo much for taking the time to comment, your email address will not published! The seasoned tofu as far away from the edge meat-like texture a baking... Then place all the tofu into thirds lengthwise so you have one handmade beechwood-smoked... A Plate lined with Paper towel to dry bean pulp but it lends smoked Hope! 1 inch from the edge a nice color a gas grill, the. Hickory chips begin to smoke for up to 1 1/2 hours SMOKEY flavour in a flat container, lay tofu! Hardwood and covering it with any kind of meat substitute or fresh....

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