After the appropriate time had elapsed I pulled the bird out of the oil and it was BLACK! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Use it for roasted This recipe came from a Southern gal who obviously knows her food. This site brought to you by 2 Cajuns born and raised in Acadiana. Meanwhile, place the turkey in a basket or on a rack, neck down. It also smokes less). A few years ago the price of peanut oil went through the roof and the size of the container went from 5 gal to 3 gal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Take a THAWED turkey (remove neck/giblets - pat dry - water is NOT your friend) trim off any excessive skin or fat shake salt and cayenne pepper all over the bird (for extra heat cover the insides with cayenne as well. Add enough water until it is one inch above the turkey. Visit Perduefarms.com for the recipe and to order farm-raised turkey for the holidays! CAJUN TURKEYS. Turn off the flame and slowly remove from the oil, making sure all of the oil drains out of the cavity. Instead of using 5 gal. I found it needed some extras so I added a few shakes of nutmeg 1 Tbsp of granulated onion and granulated garlic 1 Tbsp of prepared mustard and 1 tsp of ground mustard 1 tsp chili powder and 1/2 tsp chipotle sauce. Mix until well blended. Allow to rest on a serving platter for about 20 minutes before carving. I just bought a 28qt. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. The Cajun Fried Turkey Company got its beginnings in 1994. 6: Inject the turkey with Tony Chachere’s Creole Butter Injectable Marinade.Use as much as you’d like. Remove the turkey and set aside. Add the onion juice, garlic juice, hot sauce, Worcestershire sauce, black pepper, cayenne pepper and beer. Everyone looked at it with their mouth hanging open. Use injector to inject marinade into the breasts, thighs, and wings. Take a handful of your favorite Cajun seasonings and add to marinade (I prefer Tony Chachere's (TM) Creole seasoning, Chef Paul Prudhomme's® blackened seasoning, Zatarins® Creole seasoning, Cajun Shake seasonings, and any Cajun spice I can get my hands on). Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brines. Use a marinade injecting syringe or turkey baster with an injector tip to inject the marinade all over … Remove the turkey and basket from the pot. Never, ever cover pot with lid! It is a wonderful way to enjoy the bird but it doesn't need to be so complicated. The more you use, the juicier the turkey will be when you cook it. I took it inside and put it on the table. Melt the butter in a large saucepan over medium heat. This is where you get all the flavor, so … I also added a little chipolte pepper and put on a cajun seasoning (mccoormick) rub on the skin and under the skin. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Nutrient information is not available for all ingredients. I used to have six cooking at once as many as thirty birds a night. Finally my teenage nephew cut off a piece and tried it and said "This is really good." Nor is injecting anything. Rating: Unrated Be the first to rate & review! Meanwhile, place the turkey in a basket or on a rack, neck down. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. An alternative is to use water the previous day prior to seasoning/injecting turkey. Percent Daily Values are based on a 2,000 calorie diet. She wrote on the recipe the basis for a good fried turkey is the rub. Heat oil to 375°-400°F. Sorry, your blog cannot share posts by email. Although not recommended by the FDA, when I have forgotten to take it out early enough, I have successfully thawed it in warm water in the sink - draining and refilling as water turns cool. Heat the oil to 365 degrees F (185 degrees C). I was asked to show up at my brothers house next week for a party he's throwing and do another one. I love it. Melt a stick of butter and add to the strained dressing. 1: Prepare turkey fryer, or very large stock pot. Send Text Message. Info. Cajun Deep Fried Turkey. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Add comma separated list of ingredients to exclude from recipe. Creole seasoning can be purchased at your local grocery store, or you can make your own. Pour water into pot until bagged turkey is fully submerged. Not recommended for indoor cooking. Remember to thoroughly dry your turkey inside and out and dry the pot too. Take turkey out of oil and place back in cooler. Source: Better Homes and Gardens Save Pin Print. You will have much more on your hands than a "smokin' Cajun turkey.". 1036 calories; protein 91.2g; carbohydrates 2.8g; fat 70.9g; cholesterol 345.8mg; sodium 682.2mg. You can use this rub on all poultry (chicken included), no matter how you prepare it. Inject from multiple angles for maximum coverage. Cook 2-3 minutes per pound. 2: Fill fryer with no more than ¾ oil and heat to 350 degrees. Always delicious. Recipe by lkadlec. Our Cajun Style Turkeys are injected with Cajun/Creole seasonings and deep-fried to perfection so your holiday turkey will be golden-brown on the outside and tender & juicy on the inside. For those looking for garlic juice and onion juice it can be found at most larger grocery stores just ask where to find it. Happy eating!! Insert a meat thermometer into the thickest part … Cajun Deep-Fried Turkey Legs originates in Cajun cuisine. See more ideas about fried turkey, deep fried turkey, deep fried. This recipe is included in our classic cookbook. Oil should just cover the top of turkey. I realized I had made 'blackened turkey'. Ensure you have a hole at the top of the plastic bag, otherwise the bag will expand with air and you will not get an accurate reading. It is well worth the learning process, though. The level of the oil will rise due to the frothing caused by the moisture from the turkey but will stabilize in about one minute. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. My first thought was "I hope KFC is open today." I used it on my first fried turkey. See more ideas about fried turkey, deep fried turkey, deep fried turkey injection. Peanut oil isn't necessary unless you plan on cooking a whole bunch of them. The more you use, the juicier the turkey will be when you cook it. This is less messy than measuring the turkey in the oil. Fry the … I'm a dark meat guy and so I had a thigh and it was amazing. It was the best turkey I had ever had. Be cautious when lowering the bird into the fryer. 3 gallons peanut oil for frying, or as needed, 1 (12 pound) whole turkey, neck and giblets removed. You may cook a larger turkey, but most cookers can't handle more than 20 pounds. Revamp the standard turkey by coating it in Cajun spices. Inject from multiple angles for maximum coverage. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. Amount is based on available nutrient data. Cajun Fried Turkey is the best way of cooking a turkey I have ever tasted. If your turkey is large, you can use an oven bag. When the oil temperature registers 375 degrees F on a deep-fry thermometer, slowly lower the turkey into the hot oil. Do not use a kitchen trash bag. The level of the oil will rise due to the frothing caused by the moisture from the turkey … Spread seasoning underneath the skin. MAKE IT SHINE! Add comma separated list of ingredients to include in recipe. Keep overnight in an ice chest with a little ice. You saved Cajun Deep-Fried Turkey to your. Be cautious of splattering oil. After hearing about how great the Cajun deep-fried turkey was at KFC, we decided to try it this year for Thanksgiving. More. Deep-Fried Cajun Turkey Deep-Fried Cajun Turkey. The flavor was great but I didn't expect the wings and most of the legs to be inedible. a zesty louisiana tradition since 1994. Warning! No gift befits the food-obsessed people in your life like a cookbook. My wife bought me an oil-less turkey fryer made by CharBroil. this link is to an external site that may or may not meet accessibility guidelines. Therefore the nutritional values represented may not be accurate. Place turkey, breast side up, in basket. Drop slowly into the heated oil (upright)and keep everyone away while it cooks (you would be surprised how normally intelligent people would reach in to touch the bird while it is in HOT oil). Measure the water level from the top of the pot. My first Fried turkey. Your daily values may be higher or lower depending on your calorie needs. Made with all the love you expect from Dodie’s in Rockwall, located at The Harbor District on Lake Ray Hubbard. Allrecipes is part of the Meredith Food Group. Pretty cool for my first time. Want to try this but...where the heck do you find onion juice these days? eval(ez_write_tag([[468,60],'realcajunrecipes_com-medrectangle-3','ezslot_4',139,'0','0']));Two days prior to cooking: Defrost turkey. Cajun Mild Deep Fried Turkey by Uncle Ray's Fried Turkeys - … Call (210) 674-0019 to order your holiday Cajun Deep Fried Turkeys! And of course, as in most Cajun recipes, the … We strain the peanut oil after it cools and pour it back into the containers (I bought it in gallon jugs). The turkey should be completely submerged in the oil. Remove turkey from plastic wrap and place in oil. Cook for 36 minutes, or 3 minutes per pound of turkey. Maintain oil temperature around 350 degrees F. Fry turkey for 24 to 30 minutes (3 minutes per pound). Dinner was ruined. It takes approximately 30 minutes. Evening prior: Strain Italian dressing to catch items too big for the injector needle. Holiday Turkey Catering We will provide servers to prepare the plates as well as all disposable plates, cups, cutlery, napkins and condiments. We tried this on the turkey we fried for Christmas - it was the best flavor yet! If you haven’t experienced a Cajun Style Turkey from Ragin’ Cajun, get ready to convert. Not dark brown but the color of your car tires. It is also expensive due to the large amount of oil needed. Dec 17, 2020 - Explore Edward Lewis's board "Cajun (Turkey, Deep Fried)" on Pinterest. Post was not sent - check your email addresses! Gallery. Didn't try the recipe yet just thought I'd add a note. That was the year that Billy Howell figured out that he couldn’t go about the business of cookin’ and selling his special Cajun Style … More specifically, Cajun Deep-Fried Turkey Legs is a variation of Cajun recipes. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. I love the crispy skin and the juicy flavorful meat when you deep fry a turkey. We will only sell a limited number of these mouth-watering Cajun gobblers! My wife loves it when I cook; gives her time to do the other baking and cooking while I prepare the main dish. Recipe Types: All Poultry All Seafood Alligator Appetizers Beef Breads Cake Candy Canning Chicken Classics Cookies Crab Crawfish Deer/Venison Diabetic Dip and Appetizers Duck Fish Health Conscious Nouveau Cajun Pies Pork Shortcuts Shrimp Side Dish Slow Cooker Turkey Vegetables Vegetarian Wild Game. Place turkey in a plastic bag and then place in the pot. Jun 25, 2020 - Homemade Deep Fried Turkey Injection Recipe is super easy and only takes 5 minutes. It cooks just as fast and tastes almost the same with no danger of spilling hot oil or trying to figure out what to do with it after it cools down. Email. Carefully remove basket from oil, and drain turkey. Ensure you keep the temperature between 325°-350°F, but the closer to 350°F the better. The Cajun Turkey Company prepares turkeys and hams in the zesty Louisiana tradition. Another similar seasoning can be seen in this recipe for Two-Alarm Deep-Fried Turkey. Home of the Best Turkey in Dallas, Texas, Cajun Turkey, Cajun Fried Turkey, Crawfish, Stuffed Chickens, Honey Glazed Hams, Tur-Duc-Hens, Gumbo, Sausages, Soup Add onion powder and garlic powder to taste. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. 12 lb or smaller turkey is recommended. Remove turkey from hot oil to check doneness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Liberally inject the cajun marinade all throughout the turkey. When it's time to fry, measure the amount of oil needed by lowering the turkey into the fryer and filling with enough oil to cover it. He was right. If this is your first time frying a turkey you might want to avoid a Cajun rub. 8 … Copyright © 2002-2019 RealCajunRecipes.com. 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