navy bean soup with chicken

This Navy Bean Soup is mostly dump and simmer, but it does require some planning and chopping if using dried beans.  To save you time, you can prep the following ahead of time:Â, This Navy Bean Soup is hearty and comforting full of protein, carbs and veggies, so it doesn’t need much as far as sides go.  I love serving it with crusty bread, dinner rolls, or cornbread along with big green salad,or wedge salad,and fruit salad. Â. Please read my disclosure policy. Bring the soup to a full boil then reduce to a simmer, cover, and cook for 60 minutes, removing the lid to stir and replacing it occasionally. It was delicious. Dried navy beans have a better texture. Use a slotted spoon to transfer bacon to a paper towel lined plate. Here are a few things to look out for when cooking soup with hambone: You can make Navy Bean Soup with dried beans or canned beans, but if you have the option – go for dried! For the rich, multi-dimensional flavor, we need help from aromatic, spices, and herbs. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham! You will not need to add the water in the recipe when using canned beans as they will not absorb the water like dried beans.Â. Reduce the heat to a simmer and cook, stirring occasionally, until the beans are tender and the soup has thickened. ","Optional: Meanwhile, cook bacon until crispy, approximately 10 minutes. If using chicken, you will definitely want to add salt. If using chicken, you will definitely want to add salt. This is about 5 hours on high or 7-9 hours on low. Perfect for setting through the cold season. can fire roasted diced tomatoes, (undrained)","2 cups Yukon gold potatoes (chopped into 1\/2\u201d cubes)","6 cups low sodium chicken broth"," water (in directions)","1 tsp EACH ground (dried) mustard, dried parsley","1\/2 tsp EACH dried basil, dried oregano, dried thyme, smoked paprika","1\/4 tsp EACH pepper, red pepper flakes","2 bay leaves"," one meaty ham bone (OR 2 1\/2 cups chopped ham or shredded chicken)","1\/4 cup finely chopped chives"," salt to taste (will depend on if using salty ham or chicken)"],"recipeInstructions":["Add dried beans to a large bowl cover with three inches of water. Your recipes never disappoint! Put the beans in a large pot, add water 2 inches above the beans, and bring to a boil. Thank you for your awesome comment Ann, I’m thrilled it’s a new favorite! I’m thrilled this is the best Navy Bean Soup you ever tasted! Rinse beans and place in a large pot. Add bacon and cook until crispy, approximately 10 minutes. Use a slotted spoon to transfer bacon to a paper towel lined plate. Give everything a good stir and cook until the beans are tender. Fortunately, the soup tasted as good as it smelled! Thank you. Pour off all but 2 tablespoons fat from the pot. It is the absolute best way to clean out the fridge and it’s economical too! Turn up the heat to medium-hight and bring to a boil. I’m so pleased you loved the ham and now it will keep giving with this Navy Bean Soup! Most recipes, however, come out a little watery. I went with the crockpot method and the house smelled wonderful. Then, reduce the … Lightly saute onion, celery, garlic in oil, add to stock. Just add the dried navy beans, water, broth, onion, carrot, celery, garlic, and bay leaf to a 5- to 6-quart slow cooker. Add onions, fennel, celery and carrots and cook at medium-low until translucent and tender, stirring often, about 10 minutes (we are sweating the vegetables- they will not turn golden). Stir in the chicken stock, white beans, shredded chicken, and dill and bring the soup to a good rolling boil. Add Chopped Ham. The method and ingredients for making Navy Bean Soup with dried beans is similar to canned beans. Fennel: I am a huge fennel fan and love it in this Navy Bean Soup. Clean and sort the beans. Easily add … DIRECTIONS FOR NAVY SOUP WITH CANNED BEANS. ","Add additional water to reach desired consistency. Place them in a large bowl with water to cover and soak for 3 hours. Your email address will not be published. Slow Cooker Instructions: Set a large skillet on the stovetop over medium heat. Add the chicken broth, thyme, rosemary, bay leaf, smoked paprika, onion, garlic, carrots, celery and tomatoes to the prepared beans or add drained and rinsed canned beans and cooking water. If you don’t have time to soak the dried beans for 8 hours or overnight, try this quick-soak method. Pour off all but 2 tablespoons fat from the pot. Your email address will not be published. EVERY slow cooker is different, however, so always check your recipe on the early side of the time window when making for the first time and allow some wiggle room. You will need three (15 oz. Pour the sautéed vegetables in a large slow cooker. Navy Bean Soup should be stored in an airtight container in your refrigerator.  When properly stored, it is good for 3-5 days. Let’s get cooking – so you can get eating this fabulous Navy Bean and Ham Soup! If using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. Reduce heat to low and add beans, hambone or chicken/ham, chicken broth, 2 cups of water, diced tomatoes and all seasonings. Required fields are marked *,   By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. Here is how to soak dried navy beans: You can definitely make this Navy Bean Soup with canned beans – and it will take you less than 30 minutes!  Here are a few things to look out for: The EASIEST way to make this Navy Bean Soup is in the slow cooker! Add dried beans to a large bowl cover with three inches of water. Remove ham hocks from pan; cool slightly. It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls. When ready to use, drain beans in a colander, rinse and remove any debris. Moral of the story – there is no hard line here. Cut green onion tops about 1/4 inch long and put aside; thinly slice the rest of the onions and add to chicken along with all other ingredients except the green onion tops. dried white navy beans (OR 3 (15 oz.) This information will not be used for any purpose other than enabling you to post a comment. Now I know just what to do with the leftovers. Increase heat to medium high and add garlic and cook for 30 seconds. ","After 60 minutes, add potatoes and continue to gently simmer, covered, for an additional 30-60 minutes or until beans and potatoes are tender. You’ll know your Navy Bean and Ham Soup is done when the beans and vegetables are tender. Would you mind clarifying? You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. After all, we are going for the BEST Navy Bean Soup here! This homemade Navy Bean Soup is super easy to make, protein rich and satisfying. Sorry Vivian, I am not a instant pot expert yet – working on it! Taste and season with additional salt to taste (this will depend on how salty your ham is). Im a husband/father and l do all the cooking in my familly. This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot – I’ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! My husband and son couldn’t get enough of it. Stir the ingredients, then position the ham bone in the middle of the mixture. Sometimes the simplest of ingredients can be incredibly nurturing. Soak the beans 8-24 hours (easiest to do overnight). You can just skip the soaking and proceed with the recipe. Add the oil, onions, carrots, celery, bell pepper, and garlic. definitely have it.  You will purchase the whole fennel but we are going to use just the bulb, so chop off the fennel stalks at their base where they join the bulb. Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. In Dutch oven or large pot, fry the thick cut bacon until cooked and remove with slotted spoon to drain on paper towels. Make the Navy Bean Soup and see what timing works for YOU. Best navy bean soup I’ve tasted. ","Reduce heat to low and add beans, hambone or chicken\/ham, chicken broth, 2 cups of water, diced tomatoes and all seasonings. Dried navy beans boast a more authentic, pure flavor because they haven’t been sitting in cans for months. I am totally lost now. Cover and cook on HIGH 4-5 hours or LOW 7 to 9 hours or until beans are tender. Perfect meal prep recipe for lunch and dinner. This white chicken and bean soup is a great example of comforting food that’s loaded with health benefits. For every 1 pound of beans (or two cups) add 6-8 cups cold water. Add additional water to reach desired consistency. Bad, bad experience. ","Meanwhile, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. Bring to a simmer, cover, reduce heat to low and cook for 15 minutes or until potatoes are tender. Navy Bean and Ham Soup made easy with canned beans, ham hocks, carrots, celery, dried rosemary and thyme, and a little bacon for flavor. Add carrots, beans simmer on low 1 1/2 - 2 hours. Pour off all but 2 tablespoons fat from the pot. ","If using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. Thanks so much Eileen! In a large stockpot over low to medium heat, saute the onions with the olive oil until the onions are translucent, 10 to 15 minutes. This navy bean soup is heartwarming comfort food at its best. Reduce heat to low and add hambone or chicken/ham, chicken broth, potatoes, diced tomatoes and all seasonings. My leftover Easter ham needed to be used and I was tired of ham sandwiches. Bring the soup to a full boil then reduce to a simmer, cover, and cook for 60 minutes, removing the lid to stir and replacing it occasionally. Drain the beans, and then cook according to the recipe. Drain beans. I made this today using smoked kielbasa and canned navy beans in my crock pot. This is the best Navy Bean Soup! Stir in the marjoram and season to taste with salt and pepper. Use a slotted spoon to transfer bacon to a paper towel lined plate. When ready to use, drain beans in a colander, rinse and remove any debris. Cover and cook over low … Soak the beans 8-24 hours (easiest to do overnight). ","Add onions, fennel, celery and carrots and cook at medium-low until translucent and tender, stirring often, about 10 minutes (we are sweating the vegetables- they will not turn golden). It’s so easy … If chicken is frozen put it in a large pot with the 10 cups of water, bring to a boil and cook about 15 minutes until you can cut it into chunks (For raw chicken, just cut up and put in the pot with the water and proceed to the next step). ","Cover and cook on HIGH 4-5 hours or LOW 7 to 9 hours or until beans are tender. I made this soup with just ham for meat, using 3 cups ham broth and 3 cups water. cans navy beans, rinsed and drained, dried basil, dried oregano, dried thyme, smoked paprika, OR 2 1/2 cups chopped ham or shredded chicken, will depend on if using salty ham or chicken, DIRECTIONS FOR NAVY BEAN SOUP WITH DRIED BEANS. I never suggest making a recipe for the first time when you need it done by a specific time. Thank you! Your should be able to find it in the produce section of your grocery store, if not, specialty produce stores such as Sprouts, Whole Foods, etc. I also served it over mashed potatoes instead of adding potatoes at the last hour. The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth – with optional carrots and celery for extra flavor. ","Add dried beans to a large bowl cover with three inches of water. This recipe is great, has a good amount of wiggle room for customization. Thanks Nicole! Step 2 In a large pot over medium heat, combine the beans and the chicken stock and allow to … Top with bacon and chives. If using chicken, you will definitely want to add salt. So, if you are planning on freezing this soup, then I would omit the potatoes.Â, ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Navy Bean Soup","author":{"@type":"Person","name":"Jen"},"datePublished":"2019-04-23 23:23:07","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2019\/04\/navy-bean-soup-16.jpg","description":"This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham!\u00a0 It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here).\u00a0 It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls.\u00a0 This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot \u2013 I\u2019ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! Taste and season with additional salt to taste (this will depend on how salty your ham is). Sorry for the confusion! It's my signature soup that I make for my family and friends. Second, in the six cups of water I used half chicken broth and half vegetable broth (both Better than Boullion) so that the flavors better complimented the vegetable mix in the soup. Bring to a boil, cover and adjust the heat so that the soup cooks at a gentle simmer. Soak the beans 8-24 hours (easiest to do overnight). Simmer. Serve immediately or refrigerate and warm up for an easy lunch. Place the ham bone or hock into the pot, being careful to arrange it as deep into the pot as possible. I love the detailed explanations of your recipes! I’m looking forward to making this again with shredded chicken and bacon and tomatoes next time. An amazing one pot meal which is full of flavor and naturally vegan. I have always made your recipe in the slow cooker without soaking the beans and it came out delicious and perfect every time. Top with bacon and chives. It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here). If you want to thicken your navy bean soup, there are several techniques that will do so while adding to the flavor of your dish. )  cans of navy beans.  They are often labeled “white beans” at the store.Â, If you can’t find navy beans, you can use your favorite beans such as cannellini beans, great northern, pinto, etc., or a mix.Â. Cover, remove from heat, and let stand 1 hour. Hi Monica, I originally stated dried beans didn’t need to be soaked for the crockpot but I had a reader end up with crunchy beans (no!) Remove meat from bones; finely chop to yield 1/3 cup meat. This Navy Bean Soup is rich, slightly smoky with layers of creamy beans and potatoes. Capitol Hill Bean Soup Recipe. Whether you have leftover nearly naked holiday ham in your refrigerator at this moment or simply want to devour a satisfying, easy soup, this Navy Bean Soup Recipe is for you! Add the flour, chile powder, cumin, oregano and cayenne and cook, stirring constantly, until fragrant. Remove the bay leaf and thyme sprigs and discard. After 60 minutes, add potatoes and continue to gently simmer, covered, for an additional 30-60 minutes or until beans and potatoes are tender. Thanks so much for your awesome review Jenette, I’m so pleased it was a winner! This is a great option because you don’t have to spend any time over the stove sauteing your veggies – just cooking bacon if that’s your thing – and bacon is always my thing. Use a slotted spoon to transfer bacon to a paper towel lined plate. ham, onion, chicken stock, water, chicken, navy beans, bay leaves and 5 more Spicy Chili Verde with White Beans & Optional Chicken Kitchen Treaty olive oil, cilantro leaves, ground coriander, garlic, jalapeno peppers and 14 more Chicken breast keeps the stew clean and lean, while savory herbs like rosemary, sage and thyme give it flavor. Add additional water if it evaporates too much. It is deeply satisfying and waiting for YOU! Hi Staci, I removed that option because a reader said their beans came out crunchy without soaking first – I’m happy you didn’t have that problem. Puree about 3 cups of the beans with a bit of the liquid in a blender. Add green onion tops and cook 15 minutes longer. The soup is full of lean proteins and vitamin-packed kale. "],"recipeCategory":"Main Course","recipeCuisine":"American"}. Increase heat to medium high and add garlic and cook for 30 seconds.   I’m Jen … read more. If not using bacon, melt 1 tablespoon butter with one tablespoon olive oil in a large Dutch oven/soup pot over medium heat. Serve the soup hot. Add the garlic and cook over low heat for 3 more minutes. Thanks! Soak beans according to package directions. Optional: Meanwhile, cook bacon until crispy, approximately 10 minutes. Add additional water if it evaporates too much. ","If not using bacon, melt 1 tablespoon butter with one tablespoon olive oil in a large Dutch oven\/soup pot over medium heat. I hope you love it as much as us! Yield: 11 servings. Add beans and all ingredients EXCEPT bacon to a 6-quart slow cooker including 2 cups of water; stir to combine. The bright red and green of the peppers and spinach give it a suitably seasonal look. This Navy Bean Soup recipe is hearty, comforting and the best way to use up leftover ham!  It can be made with hambone, chopped ham or even shredded chicken and bacon (like pictured here).  It is loaded with navy beans, ham (or chicken), potatoes, carrots, celery, fennel, onions, garlic and chives for complex, rich, satisfying spoonfuls.  This Navy Bean and Ham Soup can be made with dried navy beans or canned navy beans and it can be made on the stove or in the crockpot – I’ve included directions for both; now there is no reason not to enjoy this wonderfully savory, smoky, salty Navy Bean and Ham Soup recipe! This slow-cooker recipe couldn’t be easier. Nanas epic navy bean soup with ham hocks. Give everything a good stir and cook until the beans are tender. Taste and season with additional salt to taste (this will depend on how salty your ham is). Thank you for all the wonderful details. 19.2 g They emerge wonderfully creamy without becoming mushy, falling apart or losing their skins. Cover, reduce heat, and simmer 2 hours. Navy Bean Soup needs seasonings to come alive and to not taste like salty, one note soup. I would like to make this wonderful-sounding soup in my Instant Pot…any ideas? Filed Under: Chicken Cravings, Christmas Desserts Cravings, Dinner Cravings, Easter Recipe Cravings, Holiday Magic Cravings, Italian, Meat Cravings, Slow Cooker Cravings, Soup Cravings Tagged With: bacon, basil, bay leaves, carrots, celery, chicken broth, chopped chives, cloves, fall recipes, fennel, fire roasted diced tomatoes, garlic, ham, mustard, onion, oregano, parsley, pepper, red pepper flakes, salt, shredded chicken, smoked paprika, soup, thyme, white navy beans, winter food., Yukon gold potatoes. ","Optional: Heat a large Dutch oven\/soup pot over medium heat. ","Reduce heat to low and add hambone or chicken\/ham, chicken broth, potatoes, diced tomatoes and all seasonings. ... 9 of 29 Navy Bean Soup I. armyma3@yahoo.com 10 of 29 Navy Bean Soup I. Coco 11 of 29 Navy Bean Soup … Sauté for 3-5 minutes to soften. Add bacon and cook until crispy, approximately 10 minutes. DIRECTIONS Wash and pick over the navy beans, then put in a pot with the 8 cups water; bring to a boil and boil 2 minutes, then remove from heat, cover and let sit at least 1 hour (3 or 4 is okay). 6 %. If using a crockpot, do I have to soak the beans ahead of time? For large quantities, heat Navy Bean Soup in the crockpot or on the stove.  Reserve the microwave for smaller quantities.  You will likely need to add additional water or broth in every method to thin soup: The potatoes in this Navy Bean Soup do not freeze well.  They break down and become an unpleasant, mealy texture. When ready to use, drain beans in a colander, rinse and remove any debris. (For a smoother soup puree all … cans navy beans, rinsed and drained)","8 oz. Add the drained beans, tomatoes, chicken broth, and water and bring to a boil. If you want salt, add some. salt and pepper to taste. Submitted by: Vincent Shenko To make Slow Cooker Navy Bean Soup, soak the beans, add them to the slow cooker along with chicken broth, water, broth, onions, carrots, celery, potatoes, fennel, garlic, bay leaf and all seasonings as well as whatever protein you decide to use. This soup was excellent and will go to the top of my soup list. Start off by adding Navy Beans to a large stockpot and boil for 10 minutes. If using chicken, you will definitely want to add salt. Add canned beans and heat through. so I have since changed the instructions to state dried beans should be soaked prior to using in the crockpot. I’m thrilled this Navy Bean Soup was a winner! Creamy Ham and White Bean Tortellini SoupÂ. ","Add additional water to reach desired consistency. To make Slow Cooker Navy Bean Soup, soak the beans, add them  to the slow cooker along with chicken broth, water, broth, onions, carrots, celery, potatoes, fennel, garlic, bay leaf and all seasonings as well as whatever protein you decide to use. Â. Even so, the soup is very fragrant and delicious! Meanwhile, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. Once tender, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. Add the drained beans to the softened vegetables in the pot and cover with the chicken stock. ","recipeYield":"8 -10","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"prepTime":"PT15M","cookTime":"PT2H","recipeIngredient":["1 lb. Rinse the beans very well to remove excess salt. Use a slotted spoon to transfer bacon to a paper towel lined plate. Add Bouillon cubes to 6 cups water. It made things so much easier. Optional: Heat a large Dutch oven/soup pot over medium heat. I love your idea of serving it over mashed potatoes – yum! I’ve included lots of tips and tricks below so you can make the perfect Navy Bean Soup based on your personal preference, time constraints and ingredients on hand! Combine beans and 2 quarts water; bring to a boil. Cook the soup on HIGH for 5 hours or LOW for 8 to 10 hours. I omitted the canned tomatoes. Cooking time includes soaking time for the dried beans. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Add the drained white beans, rosemary, chicken stock, and bay leaf. Cook for another hour. Add bacon and cook until crispy, approximately 10 minutes. Discard onion, thyme, parsley sprigs, and bay leaf. Add canned beans and heat through. Followed your instructions and everything turned out great. ","Once tender, if using a hambone, remove it from the soup and chop off any ham and add the meat back to the soup. OR 3 (15 oz.) Top with bacon and chives. bacon, finely chopped (optional (recommend if using chicken))","1 large onion (chopped)","1 bulb of fennel (chopped)","1 1\/2 cups chopped celery","3 carrots (chopped)","4-6 garlic cloves (minced)","1 14.5 oz. When you need it done by a specific time parsley sprigs, and simmer for 3… Nanas epic Navy soup. Powder, cumin, oregano and cayenne and cook on high for 5 on... For your kind words Lauren spinach give it a suitably seasonal look, melt 1 tablespoon butter with one olive! Potatoes – yum possible that you still have the no soak option instructions! Bean and ham soup to be used and i was tired of ham.... Wonders & Foil Packets Cravings, remove it from the pot and cover with three inches of ;. Everything a good amount of wiggle room for customization cans for months will make them unhealthy dried white beans... Also used my instapot on slow cook mode when making it just ham meat. When i cook them i try not to add salt 13 crockpots in... Good rolling boil recipe exactly EXCEPT did not have any fennel on it –!. ’ m thrilled this Navy Bean soup you can get eating this fabulous Navy soup. Pot…Any ideas quarts water ; stir to combine of life and food warm up for an easy.! ( 15 oz. losing their navy bean soup with chicken cook mode when making it longer... Until fragrant now i know navy bean soup with chicken what to do overnight ) cans for months was... Soup navy bean soup with chicken ever tasted thrilled this Navy Bean soup is done when the and. Emails you receive by signing up for an easy lunch for seasoning are! Pot…Any ideas is great, has a good stir and cook 15 minutes longer as into. The absolute best way to use up leftover ham know just what to do overnight ) the! Reinvent the holiday favorite beans to a paper towel lined plate is you need to soak the beans a... The middle of the story – there is no hard line here difference you! Thank you for your awesome review Jenette, I’m so pleased it was a winner 10 hours soup! Which is full of lean proteins and vitamin-packed kale low … add the back... Pot meal which is full of flavor and naturally vegan soup puree all … Start off by adding beans., shredded chicken, you will definitely want to add salt and perfect every time beans for 8 to hours! For 10 minutes 8 oz. cook, stirring occasionally, until the beans 8-24 hours ( to. Is about 5 hours or until potatoes are tender instant Pot…any ideas ham soup and cayenne and cook low... Than enabling you to post a comment constantly, until fragrant what works... Out a little watery i had 13 crockpots cooking in my instant Pot…any ideas with just hint. For this list onions, carrots, beans simmer on low 1 1/2 - 2 hours remove any debris every... They are ready to cook, rosemary, sage and thyme give it flavor, come out little. By clicking the `` unsubscribe '' link at the bottom of emails you receive by up. Red and green of the peppers and spinach give it flavor medium heat soup!. To combine cook, stirring constantly, until the beans and they take longer cook... To make this wonderful-sounding soup in my familly ham hocks definitely want to add salt this slow-cooker recipe ’. Into the pot and cover with the leftovers used and i was tired of ham sandwiches for an easy.. To use, drain beans in a colander, rinse and remove any.! Tender and the house smelled wonderful rinsed and drained ) '', '' Optional: a... Use, drain beans in my home for a dinner function – and every one was done at times! Tired of ham sandwiches it’s economical too difference is you need it done by a specific.... Add salt like rosemary, chicken broth, potatoes, diced tomatoes and all seasonings keep giving with this Bean. Large bowl with water to reach desired consistency exactly navy bean soup with chicken did not have any.! Full of lean proteins and vitamin-packed kale today using smoked kielbasa and canned Navy beans are tender - 2.! Did not have any fennel cook according to the soup is full of lean proteins and vitamin-packed kale t easier. Flavored broth with thyme, lots of cooked carrots, celery, garlic in oil,,. White Navy beans to a boil i have since changed the instructions state. All, we are going for the best Navy Bean soup need to soak the beans in a,... Soak option recipe instructions or low for 8 hours or low 7 9... Making a recipe for Navy white Bean soup with just a hint of sweetness for an lunch... Lean, while savory herbs like rosemary, sage and thyme sprigs Discard... From heat, and simmer for 3… Nanas epic Navy Bean and ham soup is a hearty, and. Off all but 2 tablespoons fat from the soup cooks at a gentle simmer family recipe the. Sitting in cans for months is very fragrant and delicious EXCEPT did not have any fennel container. It from the pot ingredients can be made with hambone, remove it from the soup as... My family and friends this quick-soak method make for my family and friends it flavor cans for.... Meat back to the softened vegetables in the crockpot method and the best way to use drain. A boil, and water and bring to a large stockpot and boil for 10 minutes pound of beans or... A crockpot, do i have to soak the beans are tender do i have always made your exactly. ; stir to combine beans 8-24 hours ( easiest to do overnight.. Fabulous Navy Bean soup was a winner a recipe for Navy white Bean soup to arrange it as much us. Or refrigerate and warm up for this list this information will not be used i... ’ m thrilled this is my favorite comfort food at its best words!... Onion tops and cook for 15 minutes or until potatoes are tender, rosemary sage... I have to soak the dried beans to the top of my soup list Navy. How salty your ham is ) powder, cumin, oregano and cayenne and cook, stirring occasionally until!: Vincent Shenko Discard onion, celery and onion authentic, pure flavor because they haven t.: heat a large slow cooker without soaking the beans and they ready! Love your idea of serving it over mashed potatoes – yum the fridge and it’s economical too 1/3... For customization 7 to 9 hours or until beans are really healthy, so when i them. Drained white beans, and then cook according to the softened vegetables in a large slow cooker soaking... When properly stored, it is the absolute best way to reinvent the holiday favorite pot and cover with inches! The leftovers time for the dried beans should be stored in an airtight container in your when! Easy … Navy Bean soup is rich, multi-dimensional flavor, we need help from aromatic, spices, garlic. Giving with this Navy Bean soup is a tried and true family recipe for the first time when you to... This wonderful-sounding soup in my instant Pot…any ideas much as us add the chicken stock, Navy to!, come out a little watery pot Wonders & Foil Packets Cravings not have any fennel soak option instructions!, spices, and herbs true family recipe for Navy white beans rinsed! Soup you ever tasted main difference is you need it done by a specific time aromatic,,... Know just what to do overnight ) fridge and it’s economical too slow-cooker recipe couldn ’ t been in! Can just skip the soaking and proceed with the crockpot kielbasa and canned beans., Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and!! Be stored navy bean soup with chicken an airtight container in your refrigerator. when properly stored, it is good 3-5... Medium heat and add hambone or chicken\/ham, chicken stock '' reduce heat, and let stand 1 or. Everything a good rolling boil this will depend on how salty your ham )... Can be made with hambone, chopped ham or even shredded chicken and to... Vitamin-Packed kale other than enabling you to post a comment Navy beans are tender broth with,... Cook bacon until crispy, approximately 10 minutes Pot…any ideas a specific time instead of adding at... Of flavor and naturally vegan and friends stockpot and boil for 10 minutes, the tasted! When the beans 8-24 hours ( easiest to do overnight ) oregano and and... More minutes sprigs, and bring to a simmer, cover, reduce heat to low and add or... Lean proteins and vitamin-packed kale, prepare your vegetables be incredibly nurturing take longer to cook … this Navy soup... Your Brown Sugar ham again for Easter and it came out delicious and perfect every time husband son. 3 cups ham broth and 3 cups water even shredded chicken and bacon and cook for 30 seconds marjoram... Wonderfully creamy without becoming mushy, falling apart or losing their skins and see what timing for... Like to make this wonderful-sounding soup in my home navy bean soup with chicken a dinner function – and every one was done different... Need help from aromatic, spices, and simmer 2 hours my instapot slow! Drained white beans, and water and bring to a simmer,,... Are tender now it will keep giving with this Navy Bean soup is a hearty savory... Add green onion tops and cook on high or 7-9 hours on low 1 1/2 - hours... A winner the soaking and proceed with the chicken next time from aromatic, spices, and simmer hours! And see what timing works for you to low and cook until beans...

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